No Bake Low Fat Cheesecake

• 34 cup graham cracker crumbs
• 14 cup Splenda sugar substitute
• 1 tablespoon I Can't Believe It's Not Butter Fat Free, spread
• 1 (8 ounce) light cream cheese
• 13 cup Splenda sugar substitute
• 12 ounce Dream Whip (1/2 package)
• 34 cup nonfat milk

1. Make sure cream cheese is room temperature and butter melted.
2. Crust : In a bowl mix sugar with crumbs.
3. Add melted butter until a wet mixture form.
4. Put 1 tbps of the graham mixture into 6 mini cheesecake cups - if doing like mini cheesecake, otherwise tap in the pan.
5. Press with a round object the crust so it becomes smooth.
6. Put it in the freezer while making filling.
7. Filling:.
8. With a hand beater, beat together dream whip and milk, until mixture becomes cream consistent - about 2 1/2 minute.
9. In another bowl, beat cream cheese until soft, slowly add Splenda, and mix until there are no lumps - do not overbeat.
10. With a spatula, mix dream whip with cream cheese.
11. But 1 1/2 tbps of the mixture in the cheesecake cups and let on the fridge 4 hours or overnight.

graham cracker crumbs, splenda sugar substitute, i, light cream cheese, splenda sugar substitute, dream whip, nonfat milk

Taken from www.food.com/recipe/no-bake-low-fat-cheesecake-473470 (may not work)