Bacon & Cheese Griller

• 4 slices sourdough bread
• 2 KRAFT DELI DELUXE Process American Cheese Slices
• 2 slices OSCAR MAYER Thick Cut Bacon, cooked, cut in half
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 tsp. GREY POUPON Savory Honey Mustard

1. Fill bread slices with cheese and bacon to make 2 sandwiches.
2. Mix mayo and mustard; spread onto outsides of sandwiches.
3. Cook in skillet on medium heat 3 min.
4. on each side or until golden brown on both sides.

bread, deli deluxe, mayer, mayonnaise, poupon

Taken from www.kraftrecipes.com/recipes/bacon-cheese-griller-63227.aspx (may not work)