Sliced Beef and Onions in Butter-Soy Sauce

• 50 grams Thinly sliced beef
• 1/2 Onion
• 1 grams Salt
• 1/2 grams Pepper
• 1 tbsp Sake
• 1 tsp Butter
• 1 tsp Soy sauce
• 2 ml Oil

1. Julienne the onion.
2. Heat oil in a pan, and add the onions, once cooked through, add the meat.
3. Once the meat is cooked, add the remaining ingredients.

beef, onion, salt, pepper, sake, butter, soy sauce, oil

Taken from cookpad.com/us/recipes/155046-sliced-beef-and-onions-in-butter-soy-sauce (may not work)