Jolly Jello

• 1 34 cups boiling water
• 6 ounces raspberry gelatin
• 16 ounces canned jellied cranberry sauce
• 20 ounces canned crushed pineapple, including juice
• 1 cup sour cream

1. Heat water to boiling.
2. In a large bowl mix gelatin with water until dissolved.
3. Add cranberry sauce, mash with potato masher until dissolved.
4. Add pineapple.
5. Mix thoroughly.
6. Pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm.
7. Add layer of sour cream and top with remaining gelatin.
8. Set until firm.

boiling water, raspberry gelatin, cranberry sauce, pineapple, sour cream

Taken from www.food.com/recipe/jolly-jello-478822 (may not work)