Apricot Ginger Scones Recipe

• 3 1/4 c. Flour, all purpose
• 1/3 c. Sugar
• 2 1/2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 c. Dry apricots, diced (4oz)
• 1/3 c. Crystalized ginger, diced 2 ounce
• 1 tsp Lemon peel, grated
• 1 c. Buttermilk

1. In a food processor or possibly large bowl, whirl or possibly mix together flour, sugar, baking pwdr, soda, and salt.
2. Add in butter; whirl or possibly rub with fingers till coarse crumbs form.
3. If using a food processor, add in apricots, ginger, and peel; pulse till just blended.
4. Otherwise, stir them into flour mix.
5. Add in buttermilk and whirl or possibly stir just till proportionately moistened.
6. Scrape dough onto a floured board and knead about 6 turns or possibly till dough holds together.
7. On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches.
8. With a floured knife, cut diagonal lines through dough, forming 8 or possibly 9 triangles.
9. Bake in a 400 degree oven till golden, about 25 min.
10. Break along scores to serve.
11. Makes 8 or possibly 9.

flour, sugar, baking pwdr, baking soda, salt, dry apricots, ginger, lemon peel, buttermilk

Taken from cookeatshare.com/recipes/apricot-ginger-scones-68869 (may not work)