Turkey Burgers

• 1 12 lbs ground turkey
• 14 cup minced onion
• 34 cup coarsely ground oatmeal (put in a blender and pulse until the oatmeal is the consistency of bread crumbs)
• 1 egg
• 14 cup minced celery
• 14 cup milk or 14 cup stock
• 1 teaspoon sea salt
• 1 garlic clove, minced
• 3 tablespoons chopped fresh parsley

1. Mix all the ingredients well.
2. Form into 1-inch thick patties and place in a lightly oiled skillet.
3. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy.
4. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165 degrees and the meat is no longer pink.
5. Serve the burgers hot.
6. If youre making a loaf, preheat the oven to 350 degrees.
7. Form the mixture into a loaf and pack into a lightly oiled 8 x 4-inch baking pan.
8. Bake for approximately 45 minutes, or until the loaf begins to pull away from the pan.

ground turkey, onion, ground oatmeal, egg, celery, milk, salt, garlic, parsley

Taken from www.food.com/recipe/turkey-burgers-274142 (may not work)