Margarita Sol

• Lime wedge
• Kosher salt
• 1 12 ounces 100 percent agave blanco tequila
• 3 ounces fresh sweet and sour mix (recipe follows)
• 34 ounce orange-flavored liqueur, such as Cointreau or Citronage
• 34 ounce fresh-squeezed orange juice
• Ice cubes
• 1 cup fresh-squeezed lemon juice
• 1 cup fresh-squeezed lime juice
• 1/3 cup white sugar
• 2 cups filtered water

1. For the Fresh Sweet and Sour Mix:
2. Combine all the ingredients and refrigerate.
3. Depending on the sweetness of the fruit, you may want to add a little more sugar or water, but keep a nice tart edge.
4. Use within 24 hours.
5. For the Margarita Sol:
6. Carefully run the wedge of lime around the inside rim of a 12-ounce tumbler (for rocks) or a 10-ounce martini glass, then dunk the glass onto a saucer of kosher salt to create a thin line of salt around the inside rim only.
7. Shake off excess.
8. Combine the tequila, sour mix, liqueur, and orange juice in a glass shaker filled with ice.
9. Cap tightly, shake vigorously for 15 seconds, and strain over fresh ice cubes into the rocks glass, or straight up into the martini glass.

wedge, kosher salt, percent, sweet, liqueur, orange juice, cubes, freshsqueezed lemon juice, freshsqueezed lime juice, white sugar, water

Taken from www.cookstr.com/recipes/margarita-sol (may not work)