Frozen Chocolate-Dipped Bananas

• 6 bananas, peeled
• Agave-Sweetened Chocolate Glaze (page 124)
• 12 Popsicle sticks
• Granola (page 44)
• Toasted Coconut (page 131)
• Graham crackers (see page 79), crumbled

1. Line a rimmed baking sheet with parchment paper and set aside.
2. Cut the tips off each banana, slice in half, and place on the baking sheet.
3. Insert a Popsicle stick into the wide end of each and place in the freezer for 20 minutes.
4. Dip each banana in the chocolate glaze, then roll in the topping of your choice.
5. Place the bananas back on the baking sheet and freeze for 45 minutes more.

bananas, chocolate, popsicle sticks, coconut, crackers

Taken from www.epicurious.com/recipes/food/views/frozen-chocolate-dipped-bananas-378091 (may not work)