Raggio Di Sole

• 2 tablespoons olive oil
• 2 tablespoons coconut butter
• 1 large onion (clopped)
• 3 garlic cloves (minced)
• 1 butternut squash (peeled and cubed)
• 1 buttercup squash (peeled and cubed)
• 5 -7 carrots (peeled and sliced)
• 1 -2 tablespoon fresh ginger (zest)
• 14 teaspoon turmeric
• 14 teaspoon cumin
• 14 teaspoon cinnamon
• 1 pinch clove
• salt (to taste)
• 1 cup coconut cream or 1 cup Greek yogurt

1. Heat oil and butter in a pot over medium heat, add onion and garlic.
2. Cook until onion begins to caramelize.
3. Add squash, carrot, ginger and cover with water.
4. (and salt).
5. Add the turmeric, cumin, cinnamon, and clove.
6. Cover and cook over medium-low heat for 1 hr or until squash is tender and softened all the way through.
7. Then Puree in a blender with 1 cup coconut cream.
8. Serve Hot or Chilled.

olive oil, coconut butter, onion, garlic, butternut, carrots, fresh ginger, turmeric, cumin, cinnamon, clove, salt, coconut cream

Taken from www.food.com/recipe/raggio-di-sole-472678 (may not work)