The Duke of Glasgow Cross' Cakes

• 3 12 ounces unsalted butter
• 3 12 ounces sugar
• 1 egg, beaten
• 12 orange, zest and juice
• 7 ounces self-rising flour
• 3 12 fluid ounces milk
• 3 ounces apricot preserves
• 3 ounces chocolate, melted
• soft candy orange slices, to garnish
• candy lemon slices, to garnish

1. Melt the butter and sugar in a pan over a low heat, cool for 2 minutes, stir occasionally.
2. Add the egg and orange zest and beat well.
3. Fold in the flour and gradually add the milk then the orange juice.
4. Spoon into paper muffin cases.
5. Bake at 350 degrees F for 25-30 minutes until they are well risen and golden.
6. Scoop out the centre of each bun when cool, place a spoonful of jam in the hollow.
7. Replace the cake pieces and ice with melted chocolate.
8. Top with an orange or lemon candy slice, or other decoration of your choice.

butter, sugar, egg, orange, flour, milk, apricot preserves, chocolate, orange slices, lemon slices

Taken from www.food.com/recipe/the-duke-of-glasgow-cross-cakes-32094 (may not work)