Debs chicken pot pie

• 1 cup diced peeled potatoes
• 3/4 cup sliced carrots
• 1/2 cup butter cubed
• 1/3 cup onion, chopped
• 1/2 cup flour
• 1 1/2 cup chicken broth
• 1 tsp salt
• 1/2 tsp thyme
• 1/4 tsp pepper
• 1 cup milk
• 2 cup cooked diced chicken
• 1/2 cup peas
• 1/2 cup corn
• 2 9 inch pie shells, I use pre-made

1. Pre heat oven to 425F Fahrenheit
2. Place potatoes and carrots in saucepan cover with water.
3. Bring to boil reduce heat and cover 8-10 minutes and drain.
4. In a large skillet heat butter over medium heat.
5. Add onion cook until tender.
6. Stir in flour and seasonings.
7. Gradually stir in broth and milk.
8. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
9. Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
10. Unroll pie crust into 9 inch pie plate trim even with rim.
11. Add chicken mixture.
12. Put top crust on.
13. Trim, seal and flute cut slits in top.
14. Bake 35-40 minutes let stand 15 minutes.

potatoes, carrots, butter, onion, flour, chicken broth, salt, thyme, pepper, milk, chicken, peas, corn

Taken from cookpad.com/us/recipes/342492-debs-chicken-pot-pie (may not work)