Indian Spiced Nut Mix

• 100 g brazil nuts
• 160 g almonds
• 100 g walnut halves
• 145 g cashew nuts
• 1 (100 g) packetchang's fried Chinese noodles
• 1 egg white
• 2 teaspoons peanut oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 1 teaspoon sweet paprika
• 1 teaspoon ground fennel
• 1 teaspoon ground turmeric
• salt & freshly ground black pepper
• 95 g sunbeam flame raisins

1. Preheat oven to 180C Combine the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl.
2. Season with salt and pepper.
3. Place in a large roasting pan.
4. Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic.
5. Add raisins and gently toss to combine.
6. Set aside for 30 minutes to cool to room temperature.

nuts, almonds, walnut halves, nuts, chinese noodles, egg, peanut oil, ground cumin, ground coriander, garam masala, sweet paprika, ground fennel, ground turmeric, salt, sunbeam flame raisins

Taken from www.food.com/recipe/indian-spiced-nut-mix-339894 (may not work)