Teriyaki Lamb With Bell Pepper

• 2 cup mix green , red and yellow pepper
• 400 grams slice lamb shoulder
• 1 bashed thumb size ginger
• 2 clove bashed garlic
• 1 tbsp oil
• 1 cup store bought a lightly spicy teriyaki sauce

1. With oil in pan stir fry ginger and garlic with lamb for about 5 minute
2. add mix pepper and teriyaki sauce for another 2 minute
3. off heat serve immediately

mix green, lamb shoulder, ginger, clove bashed garlic, oil, teriyaki sauce

Taken from cookpad.com/us/recipes/343115-teriyaki-lamb-with-bell-pepper (may not work)