Egg in a Hole

• 1 1/2 tsp bacon grease or butter
• 1 small mouth glass
• 1 slice bread
• 1 egg
• 1 salt and pepper to taste

1. Melt the bacon grease in a non-stick pan over low heat
2. Take the glass and pressed down to cut the perfect circle (hole) in the middle of the bread and place in pan
3. Crack egg in the hole and season with salt and pepper
4. Cook until the egg is cooked and bread is lightly toasted
5. Flip and do same to the other side
6. Serve immediately

bacon, mouth glass, bread, egg, salt

Taken from cookpad.com/us/recipes/336484-egg-in-a-hole (may not work)