Vegetable Stock

• 1 large yellow onion, sliced
• 23 leek tops, washed and chopped
• 3 ribs celery, sliced
• 2 large carrots, sliced
• 1/2 lb. white mushrooms, sliced
• 1 large potato, sliced
• 6 cloves garlic, smashed, skins left on
• 1 tsp. salt
• 1/2 tsp. whole peppercorns
• 6 sprigs fresh parsley
• 34 sprigs fresh thyme
• 2 sprigs fresh oregano or marjoram
• 5 fresh sage leaves
• 1 bay leaf

1. Combine all ingredients and 10 cups water in stockpot, and bring to a boil.
2. Reduce heat to medium-low, and simmer, uncovered, 45 minutes.
3. Strain, pressing as much liquid from vegetables as possible.
4. Discard solids.

yellow onion, celery, carrots, white mushrooms, potato, garlic, salt, peppercorns, parsley, thyme, oregano, sage, bay leaf

Taken from www.vegetariantimes.com/recipe/vegetable-stock-2/ (may not work)