Lemon Cheese Squares

• 1 (18 1/2 ounce) box white cake mix
• 3 large eggs
• 12 cup butter, melted
• 12 cup chopped pecans
• 2 cups powdered sugar
• 1 (8 ounce) package cream cheese, at room temperature
• 14 cup sour cream
• 1 tablespoon grated lemon, rind of
• 1 teaspoon vanilla extract or 1 teaspoon Bourbon

1. Preheat oven to 350 degrees (f).
2. Combine cake mix, 1 of the eggs,butter and pecans in a bowl and blend well.
3. Press mixture into the bottom of an ungreased 13 by 9 by 2 inch glass baking dish.
4. Beat sugar, cream cheese, and sour cream in a large bowl until blended.
5. Mix in remaining 2 eggs, lemon peel, and vanilla (or bourbon), and spread evenly over the crust.
6. Bake until cheese topping sets, about 30 minutes.
7. Cool the pan on a rack and then refrigerate until very cold, about 3 hours.
8. Cut into squares and serve cold.

white cake, eggs, butter, pecans, powdered sugar, cream cheese, sour cream, grated lemon, vanilla

Taken from www.food.com/recipe/lemon-cheese-squares-16249 (may not work)