Chocolate Mousse-Vegan

• 12 cup brown rice syrup
• 2 teaspoons pure vanilla extract
• 1 lb firm tofu, cut into chunks
• 14 cup unsweetened cocoa powder
• 12 teaspoon grated orange zest (optional)
• ice water, as needed

1. Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.
2. Add tofu chunks a few at a time.
3. Add coco and grated orange zest if using.
4. Slowly add ice water in a thin stream if needed.
5. Pour into serving dishes or goblets and chill for at least 3 hours.

brown rice syrup, vanilla, firm tofu, cocoa, orange zest, water

Taken from www.food.com/recipe/chocolate-mousse-vegan-47548 (may not work)