Creamy Baked Chicken

• 4 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can condensed cream of chicken soup (or mushroom)
• 1 (8 ounce) carton plain yogurt
• 8 ounces crushed seasoned stuffing mix (1 cup dry measurement)

1. Preheat oven to 350 degrees.
2. Spray baking dish with non-stick vegetable spray.
3. Place chicken breasts in dish.
4. Combine soup and yogurt and pour over chicken.
5. Sprinkle with crushed stuffing mix.
6. May add a little pepper if you like.
7. There should be enough salt in the soup so you shouldn't have to add any.
8. I don't add any - the yogurt is a little tangy so you'll have good flavor.
9. Bake in preheated oven, uncovered for about an hour or until chicken is done.
10. (No pink in the middle).
11. That's it -- just serve it right out of the dish.

chicken breasts, condensed cream, yogurt, stuffing mix

Taken from www.food.com/recipe/creamy-baked-chicken-353875 (may not work)