Beet Salad

• 4 medium golden beets or 4 medium red beets, stems and root ends removed
• 13 cup walnuts, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon sunflower oil
• 2 ounces low-fat goat cheese
• salt and pepper

1. Preheat oven to 400 degrees.
2. Wrap each beet in foil, and roast them until soft (~1 hour).
3. Cool slightly, then remove foil.
4. Rub off skins.
5. Cut beets into wedges.
6. Toss with nuts and vinegar.
7. Season with salt and pepper, and crumble cheese on top.

golden beets, walnuts, balsamic vinegar, sunflower oil, lowfat goat cheese, salt

Taken from www.food.com/recipe/beet-salad-255297 (may not work)