Greek Salsa

• 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
• 1/2 cup halved Kalamata olives
• 1/2 cup chopped red onions
• 1/2 cup chopped cucumbers
• 1/2 cup chopped roasted red peppers
• 2 Tbsp. finely chopped fresh mint
• 1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

1. Mix all ingredients until well blended.
2. Serve with ATHENOS PITA THINS Toasted Chips Original.

cheese, olives, red onions, cucumbers, red peppers, fresh mint, vinaigrette

Taken from www.kraftrecipes.com/recipes/greek-salsa-106217.aspx (may not work)