Sizzling Party Beef Kebabs

• 1 12 lbs beef round steak, cut into 2 by 2 by 1 inch pieces
• 6 -8 fresh mushrooms
• 1 (8 ounce) can water chestnuts
• 2 red onions, quartered
• 4 pieces bacon
• 12 cup sliced green onion
• 1 teaspoon minced garlic
• 14 cup soy sauce
• 3 tablespoons oil
• 12 cup beef broth
• 1 tablespoon wine vinegar
• 12 teaspoon crushed red pepper flakes

1. Trim beef of any excess fat.
2. Place in a shallow dish.
3. Combine the marinade ingredients.
4. Pour over the meat, coating well.
5. Cover.
6. Refrigerate for a few hours or overnight.
7. Add mushrooms to marinade.
8. Simmer onion quarters in water until barely tender.
9. Thread the meat, mushrooms, onions, water chestnuts and pieces of bacon on individual skewers.
10. Broil about 4 inches from heat.
11. Turn and baste with marinade while cooking for 12 to 15 minutes until glazed.

beef round steak, mushrooms, water chestnuts, red onions, bacon, green onion, garlic, soy sauce, oil, beef broth, wine vinegar, red pepper

Taken from www.food.com/recipe/sizzling-party-beef-kebabs-157417 (may not work)