Victorian Epicure Greek Style Burgers

• 1 large egg, beaten
• 1 garlic clove, crushed
• 12 small onion, finely diced
• 2 teaspoons victorian epicure all purpose Greek seasoning
• 1 teaspoon freshly ground victorian epicure sea salt
• 1 teaspoon victorian epicure pepper
• 1 14 lbs extra lean ground beef
• 14 cup dry breadcrumbs
• 12 cup crumbled reduced-fat feta cheese
• 2 tablespoons olive oil

1. Whisk first 6 ingredients in stainless steel bowl.
2. Add ground beef, bread crumbs and Feta cheese, mixing gently to combine.
3. With water-moistened hands, form the mixture into 4 3/4" (2cm) patties.
4. Grill or pan fry.
5. To pan-fry, heat olive oil in frying pan over medium high heat.
6. Cook patties 4-5 minutes per side.
7. Serve with lettuce, tomatoes and tzaziki.

egg, garlic, onion, victorian epicure all purpose, freshly ground victorian, victorian epicure pepper, extra lean ground beef, breadcrumbs, feta cheese, olive oil

Taken from www.food.com/recipe/victorian-epicure-greek-style-burgers-343301 (may not work)