Hearty Vegetable Barley Soup Recipe

• Approx. 1 gal. water
• 2 1/2 pound shin beef with bone
• 2 lg. onions, minced sm.
• 3 potatoes, minced sm.
• 4 carrots, minced sm.
• 4 celery stalks, minced sm.
• 1 (28 ounce.) can crushed tomatoes
• 1 c. cabbage, minced sm.
• 1 c. frzn peas
• 1 c. barley
• Salt & pepper to taste

1. Combine all ingredients at once except peas.
2. Partially cover and simmer for 3 hrs.
3. Stir occasionally.
4. Add in peas during the last half hour.

water, beef, onions, potatoes, carrots, celery stalks, tomatoes, cabbage, frzn peas, barley, salt

Taken from cookeatshare.com/recipes/hearty-vegetable-barley-soup-54280 (may not work)