Salted Caramel Mocha Cheesecake

• 1 9-inch Chocolate Pie Crust
• 2 packages (8oz) Cream Cheese
• 1/2 cup International Delight Salted Caramel Mocha Creamer
• 1/2 cup Sugar
• 2 tsp Vanilla Extract
• 2 Eggs

1. PREHEAT oven to 350F.
2. BLEND together cream cheese, creamer, sugar & vanilla until smooth.
3. Blend in 2 eggs.
4. Pour into 9-inch chocolate pie crust.
5. BAKE for 35 to 45 minutes.
6. Let cool & serve, or refrigerate until chilled.
7. ENJOY!

chocolate pie crust, cream cheese, sugar, vanilla, eggs

Taken from cookpad.com/us/recipes/334017-salted-caramel-mocha-cheesecake (may not work)