Penne with Vodka Sauce

• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Butter
• 2 cloves Garlic, Minced
• 2 whole Shallots, Minced
• 1 cup Vodka
• 1 cup Chicken Stock
• 32 ounces, weight Can Crushed Tomatoes
• 1/2 cups Heavy Cream
• 20 leaves Fresh Basil, Shredded Or Torn
• 16 ounces, weight Penne Rigate

1. Heat a large skillet over moderate heat.
2. Add oil, butter, garlic, and shallots.
3. Gently saute for 3-5 minutes.
4. Add vodka to the pan.
5. Reduce the vodka by half over the heat, this will take 2-3 minutes.
6. Add chicken stock and tomatoes.
7. Bring sauce to a bubble and reduce to a simmer.
8. Season with salt and pepper to taste.
9. While sauce simmers cook pasta in salted, boiling water until al dente.
10. Stir cream into sauce, when sauce begins to bubble, remove from heat.
11. Drain pasta.
12. Toss hot pasta with sauce and basil leaves.

olive oil, butter, garlic, shallots, vodka, chicken, tomatoes, heavy cream, fresh basil, rigate

Taken from tastykitchen.com/recipes/main-courses/penne-with-vodka-sauce/ (may not work)