Tomato Pizza Pie

• 1 whole 12" Pie Crust (store Bought Or Your Favorite Recipe)
• 3 whole Medium Tomatoes, Sliced
• 6 whole Plum Tomatoes, Sliced
• 1/2 teaspoons Oregano, Divided
• 10 leaves Basil, Sliced
• 2 cups Spinach, Fresh, Roughly Chopped
• 2 cups Pasta Sauce Or Pizza Sauce
• 1 cup Light Mozzarella Cheese, Shredded

1. Preheat oven to 450 F.
2. Line a pie plate with your pie crust.
3. Add one layer of tomatoes, sprinkle with 1/4 teaspoon oregano, 5 basil leaves, 2 cups of spinach.
4. Create a second layer by adding remaining tomatoes, sprinkle with oregano and remaining basil leaves.
5. Pour pasta sauce over the tomatoes and evenly spread with the back of a spoon.
6. Top with mozzarella cheese.
7. Bake in the oven for 20-25 minutes or until cheese is melted and crust is lightly golden.

pie crust, tomatoes, tomatoes, oregano, basil, pasta sauce, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/tomato-pizza-pie-2/ (may not work)