Crumb Topped Chicken With Macaroni and Cheese

• 1 12 cups milk
• 1 (14 ounce) packagekraft Mac n' Cheese Deluxe
• 1 12 cups shredded cheese (sharp is our favorite)
• 1 -1 14 lb boneless chicken breast half (4-5 breast halves)
• 1 cup crushed buttery cracker (such as Ritz)
• 1 tablespoon butter, melted

1. STIR together milk, 1 cup water, Deluxe Cheese Pouch, macaroni and shredded cheddar cheese in greased 13X9-inch baking dish.
2. PLACE chicken on top of macaroni mixture.
3. Mix crushed crackers and butter; sprinkle over chicken.
4. BAKE, uncovered at 375 degrees for 25 to 30 minutes or until chicken is cooked through.

milk, deluxe, shredded cheese, chicken breast, buttery cracker, butter

Taken from www.food.com/recipe/crumb-topped-chicken-with-macaroni-and-cheese-165327 (may not work)