The All-Banana Shake by Deborah Madison

• 12 cup silken tofu
• 1 large ripe banana
• 1 -1 12 cup soymilk
• 1 teaspoon vanilla
• 12 teaspoon orange flower water (or Orange Flower Water Substitute) (optional)
• 1 teaspoon light honey (to taste)
• nutmeg, freshly grated
• 5 ice cubes

1. In the blender, puree the tofu with the banana until smooth, then gradually add the milk and flavorings.
2. Add the ice and puree again until smooth.
3. Pour into glasses and scrape a little nutmeg over the top.

silken tofu, banana, soymilk, vanilla, orange flower water, light honey, nutmeg, cubes

Taken from www.food.com/recipe/the-all-banana-shake-by-deborah-madison-352076 (may not work)