Bimini Chicken

• 3/8 cup (6 tablespoons) vegetable oil
• 3/8 diced cup red onions
• 2 tablespoons chopped shallots
• 1 1/2 pounds chicken breast, cut into strips
• 3 bananas, cut lengthwise
• 3/4 cup walnut halves
• 3/4 cup bourbon whiskey
• 3/4 cup canned cream of coconut

1. In a large saute pan, heat vegetable oil to medium high heat.
2. Saute onions and shallots for 1 minute.
3. Add the chicken and saute until almost cooked, about 4 to 5 minutes.
4. Add the bananas and walnuts.
5. Remove from the heat and deglaze the pan with bourbon.
6. Add the cream of coconut and simmer for 2 minutes.
7. Serve immediately.

vegetable oil, red onions, shallots, chicken breast, bananas, walnut halves, bourbon whiskey, cream of coconut

Taken from www.foodnetwork.com/recipes/bimini-chicken-recipe.html (may not work)