Artichoke, Fresh Mozzarella, And Salami Sandwiches Recipe
- 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced
- 1/2 c. minced liquid removed oil-packed sun-dry tomatoes
- 1/2 c. freshly-grated Parmesan cheese
- 1/2 c. minced fresh basil
- 2 Tbsp. extra-virgin extra virgin olive oil
- 4 x Italian rolls - (5"-diameter or possibly 6"-long) split lengthwise
- 12 ounce fresh water-packed mozzarella liquid removed, sliced
- 6 ounce salami thinly sliced
- 8 Tbsp. green olivada
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mix among bottom halves of rolls.
- Top with cheese, then salami.
- Spread top half of each roll with 2 Tbsp.
- olivada.
- Place atop salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap.
- Chill sandwiches at least 4 hrs and up to 1 day.
- This recipe yields 4 servings.
- Comments: Round out the picnic with a green bean salad, peaches, and biscotti.
liquid, tomatoes, parmesan cheese, fresh basil, extravirgin extra virgin olive oil, italian rolls, water, green olivada
Taken from cookeatshare.com/recipes/artichoke-fresh-mozzarella-and-salami-sandwiches-69798 (may not work)