Artichoke, Fresh Mozzarella, And Salami Sandwiches Recipe

• 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced
• 1/2 c. minced liquid removed oil-packed sun-dry tomatoes
• 1/2 c. freshly-grated Parmesan cheese
• 1/2 c. minced fresh basil
• 2 Tbsp. extra-virgin extra virgin olive oil
• 4 x Italian rolls - (5"-diameter or possibly 6"-long) split lengthwise
• 12 ounce fresh water-packed mozzarella liquid removed, sliced
• 6 ounce salami thinly sliced
• 8 Tbsp. green olivada

1. Mix first 5 ingredients in medium bowl to blend.
2. Season to taste with salt and pepper.
3. Divide artichoke mix among bottom halves of rolls.
4. Top with cheese, then salami.
5. Spread top half of each roll with 2 Tbsp.
6. olivada.
7. Place atop salami.
8. Press sandwiches lightly to compact and wrap each tightly in plastic wrap.
9. Chill sandwiches at least 4 hrs and up to 1 day.
10. This recipe yields 4 servings.
11. Comments: Round out the picnic with a green bean salad, peaches, and biscotti.

liquid, tomatoes, parmesan cheese, fresh basil, extravirgin extra virgin olive oil, italian rolls, water, green olivada

Taken from cookeatshare.com/recipes/artichoke-fresh-mozzarella-and-salami-sandwiches-69798 (may not work)