Broccoli, Cheese & Rice Casserole Recipe

• 1 stick butter
• 1/2 c. minced onions
• 4 boxes minced broccoli, thawed
• 2 cans cream of mushroom soup
• 2 cans lowfat milk (measured in soup cans)
• 7 ounce. box Minute Rice, uncooked
• 16 ounce. Velveeta cheese, cut into cubes

1. In large pot, heat butter.
2. Saute/fry onions in butter.
3. Add in broccoli and saute/fry till mix is warm.
4. Add in soup, lowfat milk, rice and cheese.
5. Stir till cheese is melted into mix.
6. Bake in 13 x 9 inch pan at 350 degrees for 1 hour or possibly till lightly brown on top.

butter, onions, broccoli, cream of mushroom soup, milk, rice, velveeta cheese

Taken from cookeatshare.com/recipes/broccoli-cheese-rice-casserole-47950 (may not work)