Spiced Curry Lamb Burgers

• 1- 1/2 pound Ground Lamb
• 1- 1/2 pound Ground Pork
• 1/4 teaspoons Cinnamon
• 1 teaspoon Curry
• 1 teaspoon Cumin
• 3 cloves Garlic, Minced Finely
• 1/2 whole Sweet Onion, Grated
• 1/2 teaspoons Crushed Red Pepper Flakes
• 1/4 teaspoons Ground Ginger
• Pita Shells (or Buns), To Serve
• 8 leaves Lettuce, To Serve
• 1- 1/2 cup Sour Cream Or Plain Greek Yogurt
• 2 whole Lemons, Juiced
• 1/2 cups Fresh Chopped Herbs, Such As Parsley And Chives
• Salt And Pepper, to taste

1. In a large mixing bowl, combine the ground meats together with the cinnamon, curry, cumin, garlic, onion, pepper flakes and ginger.
2. Shape into patties.
3. Fire up the grill and cook burgers as desired, until meat registers at least 160 degrees F on a meat thermometer.
4. Meanwhile, combine the ingredients for the lemon herb sauce.
5. Set aside.
6. Assemble burgers on pita shells or buns with lettuce, drizzled with sauce.
7. Excellent served with a fresh side or salsa-type topping.

ground pork, cinnamon, curry, cumin, garlic, sweet onion, red pepper, ground ginger, sour cream, lemons, herbs, salt

Taken from tastykitchen.com/recipes/main-courses/spiced-curry-lamb-burgers/ (may not work)