Orange Jello Salad

• 1 (15 ounce) can crushed pineapple
• 1 (6 ounce) package orange Jell-O
• 1 cup coconut
• 1 (8 ounce) can mandarin oranges, drained
• 2 cups buttermilk
• 1 cup pecans, chopped
• 1 (12 ounce) container Cool Whip

1. Pour pineapple and it's juice into a saucepan and bring to a boil.
2. Remove from heat and stir in jello until dissolved.
3. Place mixture in a bowl and cool.
4. When mixture has cooled to room temperature stir in oranges, coconut, pecans and buttermilk.
5. Fold in cool whip.
6. Pour into a jello mold that has been sprayed with non-stick spray.
7. Refrigerate 8 hours or overnight.
8. Slice and serve.

pineapple, o, coconut, mandarin oranges, buttermilk, pecans

Taken from www.food.com/recipe/orange-jello-salad-149587 (may not work)