Lower Fat Creamy Spinach Soup

• 5 ounces frozen spinach
• 1 large baking potato, peeled and thinly sliced
• 4 scallions, coarsely chopped
• 2 garlic cloves, chopped
• 1 cup low-fat chicken broth
• 1 14 cups water
• 14 teaspoon black pepper
• 34 cup skim milk
• 1 teaspoon low-fat margarine
• 2 tablespoons grated parmesan cheese

1. In a large saucepan, combine spinach, potato, scallions, garlic, broth, water, and pepper.
2. Cover and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer until potato is tender, about 15 minutes.
4. Transfer solids to a food processor or blender and process to a smooth puree.
5. Return puree to saucepan.
6. Stir in milk and margarine and warm soup over medium heat, stirring frequently.
7. Ladle into bowls and sprinkle with Parmesan.

frozen spinach, baking potato, scallions, garlic, lowfat chicken broth, water, black pepper, milk, lowfat margarine, parmesan cheese

Taken from www.food.com/recipe/lower-fat-creamy-spinach-soup-221871 (may not work)