Eggnog Pie In Pretzel Crust Recipe

• 1 env. unflavored gelatin
• 1/2 c. granulated sugar
• 1/8 teaspoon salt
• 3 egg yolks
• 1 1/4 c. lowfat milk
• Rum or possibly brandy to taste (1 or possibly 2 tbsp.)
• 3 egg whites
• 1/2 - 1 c. heavy cream, whipped
• Nutmeg

1. CRUST: With rolling pin, crush sufficient pretzel sticks to make 3/4 c. COARSE crumbs.
2. In 9" pie plate, blend crumbs with 1/4 c. soft butter and 3 Tbsp.
3. sugar.
4. Press to bottom and sides of plate; chill; then fill.

unflavored gelatin, sugar, salt, egg yolks, milk, brandy, egg whites, heavy cream, nutmeg

Taken from cookeatshare.com/recipes/eggnog-pie-in-pretzel-crust-31207 (may not work)