Nola Blue Glacier Martini

• 12 ounces Ketel One Vodka
• Several splashes of Blue Curacao
• 1 cup cubed ice
• 4 orange twists
• 4 lemon twists

1. Chill the martini glasses in the freezer for 1 hour.
2. In a shaker, add the vodka, curacao, and ice.
3. Using a long bar spoon, stir the mixture 40 times.
4. Strain the liquid into each glass.
5. Garnish each martini with both an orange and lemon twist

vodka, curacao, cubed ice, orange twists, lemon twists

Taken from www.foodnetwork.com/recipes/emeril-lagasse/nola-blue-glacier-martini-recipe.html (may not work)