Mom's Taco Salad

• 1 12 lbs ground beef or 1 12 lbs ground turkey
• Tabasco sauce
• 1 (15 ounce) can red kidney beans
• 1 head iceberg lettuce
• 1 onion
• 1 12 cups cheddar cheese, shredded
• 1 (12 ounce) bag nacho cheese flavor Doritos, crushed
• 8 ounces cucumber ranch salad dressing
• 8 ounces green goddess salad dressing

1. Brown beef or turkey, add about 4-6 shakes of Tabasco sauce, depending on how hot you want it.
2. Drain kidney beans, mix in with meat and cook on low for about 10 minutes, stirring often.
3. Remove meat/bean mixture from heat and let cool.
4. While the meat is cooling, chop lettuce and dice onion.
5. Combine both dressings in bowl and set aside.
6. Mix all ingredients except dressing in a large bowl.
7. *If you arent going to eat it all right away, put chips on each serving instead of mixing them with the salad; they will get soggy and gross if you refrigerate the chips in the salad.
8. Add dressing then mix again.
9. *I use a big bowl with a lid so I can just throw all ingredients in the bowl, cover with the lid and shake it.
10. Notes: I made this once without beans, and it was not good at all.
11. I dont like beans so I pick them out before I eat it.

ground beef, tabasco sauce, red kidney beans, onion, cheddar cheese, nacho cheese flavor, cucumber ranch salad dressing, salad dressing

Taken from www.food.com/recipe/moms-taco-salad-364221 (may not work)