Tofu and Avocado Salad with Yuzu Pepper Paste

• 1 Avocado
• 1/2 tbsp Lemon juice
• 50 grams Firm tofu
• 1/2 Canned tuna (packed in oil)
• 1 tbsp Miso
• 1/2 tsp or more Yuzu pepper paste
• 1 tsp Honey

1. Cut the avocado into bite-sized pieces and marinate in lemon juice.
2. Microwave the tofu for 2 minutes at 600W, then drain well.
3. Put the tofu into a bowl, and mash it with a wooden pestle or a spoon until smooth.
4. Add the flaked tuna and seasoning ingredients and mix well.
5. Add the avocado with lemon juice to the bowl from Step 3, toss, and it's done.

avocado, lemon juice, tofu, tuna, pepper, honey

Taken from cookpad.com/us/recipes/170064-tofu-and-avocado-salad-with-yuzu-pepper-paste (may not work)