Pineapple Upside down cake

• 1 Cooking spray can
• 3 cups of cake flour
• 1 cup of butter 1/2 cup melted
• 2 1/4 cup of sugar
• 5 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/4 tsp salt
• 1 1/4 cup whole butter milk
• 1 1/2 cup firmly packed brown sugar
• 2 oz (20oz.) Can pineapple slices (2Tlbs.)
• 1 oz (10oz.)Jar of maraschino cherries
• 1 can chopped pecans
• 1/2 Frosting - 1/2 pound butter , softened
• 2 tbsp Pineapple juice
• 3 1/2 cup confectioners sugar
• 1 Beat all ingredients in a large bowl until well combined for frosting

1. Preheat oven 350 , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt .
3. Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
4. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
5. Pour equals amount of batter over the fruit until a toothpick comes up clean.
6. Cook for about 40-45 min, let cool for 10 min

flour, butter, sugar, eggs, vanilla, baking powder, salt, butter milk, brown sugar, pineapple, maraschino cherries, pecans, pineapple juice, confectioners sugar, ingredients

Taken from cookpad.com/us/recipes/359155-pineapple-upside-down-cake (may not work)