Bacon-Crab Mushroom Caps

• 1 can (6 oz.) crabmeat, drained, flaked
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/3 cup OSCAR MAYER Real Bacon Recipe Pieces or Bits
• 1-1/2 Tbsp. parsley flakes
• 36 medium mushroom caps

1. Preheat oven to 350F.
2. Mix all ingredients except mushroom caps.
3. Spoon evenly into mushroom caps.
4. Place on baking sheet.
5. Bake 8 to 10 minutes or until cheese is melted.

crabmeat, cheddar cheese, mayonnaise, bacon, parsley flakes, mushroom caps

Taken from www.kraftrecipes.com/recipes/bacon-crab-mushroom-caps-52580.aspx (may not work)