Nora Mill Whole Wheat Pancakes

• 1 1/2 cups pancake mix whole wheat
• 2 large eggs
• 1 1/4 cups buttermilk
• 2 tablespoons butter or margarine

1. Beat eggs in a bowl until well mixed.
2. Add in buttermilk (or milk) and butter.
3. Add mix and stir until dry ingredients are just moistened, leave the batter a little lumpy.
4. Bake pancakes on hot greased griddle, hot enough to make a drop of water dance on the surface before evaporating.
5. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.
6. Serve with fresh fruits and syrup.

pancake mix, eggs, buttermilk, butter

Taken from recipeland.com/recipe/v/nora-mill-whole-wheat-pancakes-36186 (may not work)