Harvest Stew

• 1/2 cup KRAFT Lite Zesty Italian Dressing, divided
• 1 lb. boneless skinless turkey breasts, cut into 1-inch pieces
• 1 large onion, chopped
• 1-1/2 lb. sweet potatoes (about 3), peeled, cut into 3/4-inch cubes
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 1 can (15 oz.) great Northern beans, rinsed
• 1 pkg. (6 oz.) OSCAR MAYER Selects Natural Applewood Smoked Ham, chopped
• 1 large Granny Smith apple, cut into thin wedges
• 1/4 cup chopped fresh thyme

1. Heat 1/4 cup dressing in large deep skillet on medium-high heat.
2. Add chicken; cook 3 min.
3. or until lightly browned, stirring occasionally.
4. Remove from skillet; cover to keep warm.
5. Cook onions in remaining dressing in same skillet 3 min.
6. or until crisp-tender, stirring occasionally.
7. Add potatoes and broth; stir.
8. Bring to boil; cover.
9. Simmer on medium-low heat 8 to 10 min.
10. or until potatoes are tender.
11. Add beans, ham, apples and chicken; simmer, covered, 5 min.
12. or until chicken is done.
13. Stir in thyme just before serving.

italian dressing, turkey breasts, onion, sweet potatoes, chicken broth, beans, ham, apple, thyme

Taken from www.kraftrecipes.com/recipes/harvest-stew-160795.aspx (may not work)