Winter Salad With Lemon Yogurt Dressing
- 1 cup plain yogurt
- 13 cup fresh parsley, chopped
- 14 cup avocado oil
- 14 cup fresh lemon juice
- 1 garlic clove, pressed
- sea salt
- fresh ground black pepper
- 8 cups romaine lettuce, coarsely chopped
- 1 12 cups jicama, peeled and diced
- 2 carrots, thinly sliced into rounds
- 1 avocado, halved peeled pitted and sliced
- 1 cup celery, sliced into half moons
- 1 cup kohlrabi, peeled and diced or 1 cup broccoli stem, peeld and diced
- 34 cup garbanzo beans, drained if canned
- 34 cup kalamata olive, pitted and halved
- 12 cup radish, sliced thin
- 12 cup roasted sunflower seeds
- Whisk together the first 5 ingredients in a small bowl; season with sea salt and freshly ground black pepper.
- Toss lettuce with next 8 ingredients in a large bowl; add dressing and toss to coat.
- Divide salad among serving plates; sprinkle with sunflower seeds.
plain yogurt, fresh parsley, avocado oil, lemon juice, garlic, salt, fresh ground black pepper, romaine lettuce, jicama, carrots, avocado, celery, broccoli stem, garbanzo beans, kalamata olive, radish, sunflower seeds
Taken from www.food.com/recipe/winter-salad-with-lemon-yogurt-dressing-481862 (may not work)