Pear and Vanilla Yogurt Parfaits

• 2 cups bite-size shredded wheat and bran cereal, coarsely crumbled
• 2 Tbsp. dried cranberries, finely chopped
• 2 Tbsp. toasted chopped almonds
• 4 pears (1 lb./450 g), peeled, chopped
• 2 cups artificially sweetened vanilla nonfat yogurt

1. Combine cereal, cranberries and almonds.
2. Layer pears, cereal mixture and yogurt in four mugs or parfait glasses.
3. Refrigerate 10 min.
4. before serving.
5. Store leftovers in refrigerator.

bitesize, cranberries, almonds, artificially sweetened vanilla nonfat yogurt

Taken from www.kraftrecipes.com/recipes/pear-vanilla-yogurt-parfaits-109826.aspx (may not work)