Black Beans Rancheros Recipe

• 1 tsp extra virgin olive oil
• 2 Tbsp. dry sherry
• 1 tsp garlic, chopped
• 1/4 c. onion, chopped
• 1/4 c. green bell pepper, chopped
• 1 tsp grnd cumin
• 2 c. black beans, cooked, liquid removed, mashed
• 1 Tbsp. cilantro, chopped
• 6 x corn tortillas
• 1/2 c. mild salsa
• 1/2 c. cheddar cheese, lowfat, grated Tabasco sauce, to taste

1. Heat extra virgin olive oil and sherry in skillet over medium-high heat till simmering.
2. Add in garlic, onion, bell pepper, and cumin.
3. Cook 5 min, stirring frequently.
4. Add in beans and cilantro; remove from heat, set aside.
5. Cook each tortilla in large skillet or possibly griddle over medium-high heat till lightly browned.
6. Turn tortilla over and place 1/3 c. bean mix into center; top with 2 Tbsp each salsa and cheese.
7. Cover skillet or possibly griddle and continue cooking till cheese melts.
8. Season to taste with Tabasco sauce.

olive oil, sherry, garlic, onion, green bell pepper, cumin, black beans, cilantro, corn tortillas, salsa, cheddar cheese

Taken from cookeatshare.com/recipes/black-beans-rancheros-85641 (may not work)