Italian Skillet Casserole

• 1 lb Italian sausage, sliced
• 1 onion, chopped
• 1 cup uncooked brown rice
• 1 sweet red pepper, thinly sliced
• 2 carrots, diced
• 3 beef bouillon cubes
• 3 cups boiling water
• 1 cup frozen peas, thawed and drained
• 2 (4 ounce) cansslices mushrooms, drained
• 3 fresh tomatoes, peeled and diced
• 12 cup sliced green olives
• 3 hard-boiled eggs, sliced
• 14 cup grated parmesan cheese

1. In a laarge skillet, brown sausage, drain.
2. Add onion and rice, brown lightly.
3. Stir in red pepper, carrots, bouillon cubes and boiling water.
4. Bring to a boil.
5. Cover, simmer 30 minutes, stirring occasionally until liquid is almost absorbed.
6. Add peas, mushrooms and tomatoes.
7. Cook for 5 minutes.
8. Place half of the mixture on a serving dish.
9. Top with half of the olives, eggs and cheese.
10. Repeat layers.
11. Serve immediately.

italian sausage, onion, brown rice, sweet red pepper, carrots, boiling water, frozen peas, mushrooms, tomatoes, green olives, eggs, parmesan cheese

Taken from www.food.com/recipe/italian-skillet-casserole-351252 (may not work)