Sausage, Zucchini, And Cauli Keto Risotto

• 1/4 cup ghee
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 2 links chicken sausage, cut into 1/2-inch rounds
• 1 head cauliflower, grated
• 1/2 zucchini, sliced
• 1/2 cup heavy whipping cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in sausage and grated cauliflower; cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.
2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

ghee, onion, clove garlic, chicken sausage, cauliflower, zucchini, heavy whipping cream, parmesan cheese, salt, ground black pepper, ground nutmeg

Taken from www.allrecipes.com/recipe/261501/sausage-zucchini-and-cauli-keto-risotto/ (may not work)