Simply Gluten Free Me Veggie Lasagna

• 4 cups Simply Potatoes Shredded Hash Browns
• 2 cups part-skim ricotta cheese
• 2 cups part-skim mozzarella cheese, shredded
• 3 eggs
• 12 cup shredded sharp provolone cheese
• 12 cup fresh parsley, chopped
• 12 cup fresh basil, chopped
• 2 garlic cloves, diced
• 14 cup extra virgin olive oil
• 3 cups basil, tomato sauce all natural
• 1 cup carrot, shredded
• 2 cups fresh spinach, chopped
• 1 cup fresh red pepper, sliced
• 1 cup fresh green pepper, sliced
• 1 cup fresh green zucchini, shredded
• 2 teaspoons chili sauce
• 1 (8 ounce) can cooking spray
• 14 teaspoon sea salt
• 14 teaspoon black pepper
• 14 teaspoon fresh nutmeg

1. Preheat oven to 400 degrees.
2. Spray 9x13 lasagna pan generously with non stick spray.
3. In a large bowl combine the following ingredients: 2 cups ricotta cheese, 3 eggs (slightly beaten), 1/2 cup parsley, 1/2 cup basil, 2 cloves garlic, 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg.
4. Set aside.
5. In a separate large bowl combine the following ingredients: carrots, spinach, peppers, zucchini, olive oil and hot sauce.
6. Set aside.
7. Get ready to layer.
8. Place 1 cup of tomato sauce on the bottom of the prepared pan.
9. Place 1 cup of Simply Potatoes, spread evenly.
10. Place 1 cup cheese mixture, spread evenly.
11. Place 1 cup of veggie mixture, spread evenly.
12. Sprinkle with mozzarella evenly.
13. Repeat the layers until ingredients are finished cover with foil to bake for 45 minutes.

potatoes, ricotta cheese, mozzarella cheese, eggs, provolone cheese, fresh parsley, fresh basil, garlic, extra virgin olive oil, basil, carrot, fresh spinach, fresh red pepper, fresh green pepper, fresh green zucchini, chili sauce, cooking spray, salt, black pepper, fresh nutmeg

Taken from www.food.com/recipe/simply-gluten-free-me-veggie-lasagna-474859 (may not work)