Summer Squash Slaw

• 2 small summer squash, julienned
• 2 small zucchini, julienned
• 1 small sweet red pepper, julienned
• 1 small onion, sliced thin
• 3 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• 1 tablespoon mayonnaise
• 1 teaspoon sugar
• 12 teaspoon dill weed
• 12 teaspoon garlic salt
• 14 teaspoon celery salt
• 14 teaspoon black pepper

1. In a large bowl, combine yellow squash, zucchini, red pepper and onion.
2. In a small bowl, whisk together oil, vinegar, mayonnaise, sugar, dill, garlic salt, celery salt and pepper.
3. Pour dressing over vegetable mixture; toss to coat.
4. Cover and refrigerate until serving time (at least 2 hours).

summer, zucchini, sweet red pepper, onion, vegetable oil, cider vinegar, mayonnaise, sugar, dill weed, garlic salt, celery salt, black pepper

Taken from www.food.com/recipe/summer-squash-slaw-162755 (may not work)