Christmas Tree Coffee Cake

• 1 each yeast, compressed or 1 pk dry yeast
• 3/4 cup milk scalded
• 1/4 cup sugar
• 1 teaspoon salt
• 13 cup butter or margarine
• 3 cups flour, all-purpose sifted, (plus more as necessary)
• 2 large eggs beaten
• 1 cup rolled oats uncooked, (quick or oldfashioned)
• 1/2 cup candied fruit mixed, diced

1. Soften yeast in lukewarm water.
2. (Use warm water for dry yeast.)
3. Pour scalded milk over sugar, salt and butter.
4. Cool to lukewarm.
5. Stir in 1 cup flour and eggs.
6. Add softened yeast and oats.
7. Combine 1/4 cup flour and candied fruits; stir to coat fruits evenly with flour.
8. Add to dough; mix well.
9. Stir in enough more flour to make a soft dough.
10. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes.
11. Round dough into ball; place in greased bowl; brush lightly wtih melted shortening.
12. Cover and let rise in warm place until double in size, about 1 hour.
13. Punch dough down; cover; let rest 10 minutes.
14. Divide dough in half.
15. From one half, pinch off 17 pieces of dough; shape to form balls.
16. Arrange balls in the shape of a Christmas tree on greased cooky sheet.
17. Brush lightly with melted butter.
18. Repeat with other half of dough.
19. Cover; let rise in warm place until nearly double in size, about 1 hour.
20. Bake in preheated moderate oven (375 F.) about 20 minutes.
21. Decorate with confectioners' sugar frosting and candied citron.

yeast, milk, sugar, salt, butter, flour, eggs, rolled oats, candied fruit mixed

Taken from recipeland.com/recipe/v/christmas-tree-coffee-cake-47320 (may not work)